the Smoking Gun Black

Add natural smoky flavour to food and drinks before or after cooking without any extra heat or the need for a full-blown smoker. Just fill up the aluminium smoking chamber with wood chips like hickory, applewood, mesquite, or cherry or even teas, spices, and dried flowers and light it. Soon cool, flavourful smoke is released out through an 18” long flexible hose that easily reaches into containers, glasses and resealable bags. Perfect for smoked meats, vegetables, cheeses, bloody marys and so much more.