Shake up your water, and keep your guests hydrated this summer, with the latest trend of flavoured water.. Not only does it look amazing, but tastes great and is healthy too.
Water has never been so good...
With our bodies needing up to 2 litres of water a day, keep your guests hydrated and sipping this summer with some beautiful infused water, served in our new punch barrels, and jam jar glassware. Not only does infused water look beautiful, and taste amazing, but it is so much healthier than other drink options available. With hundreds of flavour combinations available, fresh fruit, vegetables and herbs are everything you never knew your guests would want in their water.
Below are the simple steps on how to get the perfect infused water, and some off our favourite recipe combinations!
Step One: The more fruit, the more flavourful your water. So make sure your fruit,
to water ratio is just right.
Step Two: ‘Muddle’ your ingredients around your punch barrel, to begin
releasing the juices and flavours.
Step Three: Pour the water over your ingredients, and leave it for at least 24hours
to get the maximum flavour throughout.
What’s our favourite combination? It has to be the Watermelon-Jalapeno Cooler, which can be found on the Food Network website. This zesty recipe has the perfect amount of juice and spice to get your guests ready for whatever the day has in store.
Code: 101099 Code: R90090 Code: MAS60
To buy the above Punch Barrell Cooler, use code B898029 for 5ltr or B98028 for 8ltr.